Robin Gill I've really fucked it up
“I've really fucked it up”
14th July 2016
“There is no such thing as courage without fear. If there’s no fear, you don’t care.”
Robin Gill; Chef, Creator and Director of (among others) The Dairy, talks about how he found his way into cooking and the role that courage and fear play in his success.
Introduced by award-winning food critic, Fay Maschler.